2 Delicious Singapore Waffle Recipes
Have you known about Singapore waffle recipe? Actually, every country always has food recipe that is different from the recipe of other country. And when we talk about waffle, there are so many recipes of waffle, and every country has modified the recipe. Waffle is very popular and can be found easily in the cafe or restaurant. Now let’s we learn some recipes of Singapore waffle. But the recipes may be not the original recipe from Singapore, but the recipes below are the waffle recipes that are usually served in most café and restaurant in Singapore.
Recipe 1: Pandan Waffle
Pandan waffle is very popular in Singapore. This waffle can be modified as your desire. When you visit Singapore, you can find many cafés or restaurant that serve pandan waffle with various types of filling. Now let’s we learn how to make pandan waffle. Actually, the steps for making pandan waffle are so simple and easy to try. Follow the steps below to make a delicious Singapore pandan waffle.
- All-purpose flour (125 g)
- Corn flour (1 ½ tsp)
- Caster sugar (50 g)
- Baking soda (1/2 tsp)
- Salt (1/4 tsp)
- Baking powder (1 tsp)
- Egg yolk (1)
- Egg white (1)
- Water (80 ml)
- Coconut milk (100 ml)
- Pandan Paste (1/2 tsp)
- Vegetable oil (30 ml)
How to Make Pandan Waffle
After preparing the ingredients above, you can follow the steps below:
- Prepare two large bowls to make you easy when making pandan waffle.
- In the first large bowl, pour coconut milk, oil, egg yolk and pandan water. Pandan water is the mixture of pandan paste and 80 ml of mineral water.
- In the second bowl, sieve the dry ingredients such as flour, salt, sugar, baking powder, corn flour and baking soda.
- Pour the wet ingredients in the first large bowl to the dry ingredients in the second bowl. Then stir it all until it mix so well and become smooth.
- In other bowl, whisk egg white until smooth and looks so creamy. Then, pour it to the waffle batter.
- Preheat waffle iron as your desired degree. Before cooking your pandan waffle, you are better to brush butter or non-sticky cooking spray to make you easy when cooking your pandan waffle.
- Ladle your waffle batter into waffle iron. Cook it until well-cooked and looks brown. You can also cook it as your desire, so you can make crisp waffle or smooth waffle.
- Remove your pandan waffle from waffle iron, and serve it in a plate.
- You can also add garnish to make your pandan waffle become so delicious and tasteful. For example, you can add honey, chocolate, kaya, jam,etc.
- Enjoy it with a cup of tea or coffee. You can serve it as your breakfast menu.
Those are the simple steps to make Singapore pandan waffle. The recipe is so simple and easy to try. And there are some tips for you who want to make this recipe. To make it healthier, you can change coconut milk with fresh milk. The taste will be still delicious. And for you who can find pandan easily around you, you can use 50 ml pandan juice that is mixed with 30 ml mineral water. It will make your pandan waffle so delicious because use natural ingredient.
For you who want to make other Singapore waffle recipe, read the information below. There is another recipe of Singapore waffle that you have to try at home.
Recipe 2: Peanut Butter Waffle
Beside pandan waffle, peanut butter waffle is a waffle that commonly served in most Café or restaurant in Singapore. The topping or sauce of this waffle is so varies, so you can also modify this waffle recipe as your desire. For you who want to try making peanut butter waffle, you can read the instruction below to make delicious peanut butter waffle.
- All-purpose flour (1 ¾ cup)
- Baking powder (2 tsp)
- Coarse salt (1/2 tsp)
- Sugar (2 tbsp)
- Baking soda (1 tsp)
- Melted butter (1/4 cup)
- Buttermilk (2 cups)
- Eggs (2)
- Creamy peanut butter (6 tbsp)
- Banana (3), sliced
- Pure maple syrup (3/4 cup)
How to Make Peanut Butter Waffle
After preparing the ingredients above, you can follow the steps below to make a delicious peanut butter waffle:
- Prepare a largebowl and a blender.
- Whisk together flour, baking soda, sugar, salt and baking powder in the large bowl.
- Blend butter and peanut butter in the blender. Blend it until smooth. And then, add eggs and buttermilk. Blend it again, and wait until smooth.
- After the buttermilk mixture is so smooth, add it into the mixture in the large bowl. Stir it until the mixture mix so well and smooth.
- Preheat waffle iron as your desire degree. You can use butter or non-sticky cooking spray for brushing the waffle iron. It will make you easy when removing your waffle from waffle iron.
- Ladle your waffle batter into the waffle iron. Wait it until well-cooked. But you can also cook it as your desire. So, you can cook it until crisp or no. No matter the choice you choose, peanut butter waffle will always delicious to eat.
- Remove your peanut butter waffle from waffle iron. Serve it in a plate.
- Serve it with banana sliced and maple syrup. You can also use other garnish as your desire.
- This waffle is so good for breakfast menu, so you can also serve it with a cup of tea, milk or coffee.
Actually, there are still many Singapore waffle recipes you can try at home. But the recipes above are very simple recipes and will make you so easy when making them at home. The recipes above can be modified as your desire. You can add another garnish, syrup or toppings to make your Singapore waffle become so delicious and tasteful. Finally, hopefully some information about Singapore waffle recipe above will be useful for you, actually for you who want to try making Singapore waffle recipe at your home.
You might also like
American waffle recipe is mostly known about the crisp and crunch on the outside but sweet and soft on the inside. And based on several traditional recipes for waffle with these
The Simple Idea of the Yummy Fluffy Homemade Waffle The yummy Waffle Batter Recipe always brightens up our breakfast especially if you and your family have a hobby in having breakfast with
Waffle recipe for dinner is actually a nice thing to know, remembering waffle is only eaten for the breakfast and brunch. It is not impossible to put this sweet and crunchy